Live to Eat encourages people to grow their own food and become aware of what they put on their plates. Bern le Roux, the food blogger keeps readers updated on the latest trends regarding food, new cooking utensils. She not only blogs about food, she blogs about things that are life changing. She has published an award-winning cookbook, Prickly Pears & Pomegranates. The book was co-written by her mother Marianne Palmer and it won a World Gourmand Award in Paris for Best Local Cookbook. Reuben Riffel's second book, Reuben Cooks Local, was written by her. Bern has written and styled for various publications including Conde Nast, House & Garden, Eat in, Eat Out, Visi, Woolworths Taste, Food & Home Entertaining and Marie Claire.