For nearly three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences.
As the second generation of restaurateurs, we are still true to our Cypriot heritage: generosity and a hands-on business philosophy that places emphasis on building personal relationships with our customers.
We believe in fresh, quality produce and innovative, well-presented dishes.
While we still offer a wide-variety of traditional Greek dishes, our Mediterranean menu offering has evolved with the history of the restaurant. We look forward to welcoming you and your guests to Pappas so you may enjoy every generosity our restaurant and experienced staff have to offer.