The meticulous preparation and serving of good food is common to many cultures. South Africans are well-known foodies. More than anything, they love their braais. So it is not surprising that the South African food journey ten revolves around finding that perfectly-grilled, quality meat. At Steak-Inn, our 21 to 28-day matured selection of meat is available not only in the restaurant, but also at our very own butchery. Our resident butcher will gladly cut meat portions to meet your particular requirements to enjoy back home.
Since early 2016, we have painstakingly created a relaxed ambiance against the backdrop of delicious menu items such as quality red meat, seafood and chicken, Italian flair pizza and pasta as well as traditional local dishes. More than that, our level of service will inspire you to come back for more, time after time. Add to this the dedication that comes with a family-owned and run establishment and you have the nirvana of dining experiences.
As in the age-old tradition of steakhouses, Steak-Inn in its beautiful landmark setting at Faerie Glen’s The Boardwalk centre, offers the finest cuts of meat, an inspiring signature menu, a finely-tuned flavourful environment, gorgeous wines, Cognac and cigars and great tastes to take home with you.
A familiar spot for local Pretorians, the nearby lake provides a fantastic backdrop for a leisurely or business lunch time engagement, while evening diners such as families, couples, large private groups and business patrons can unwind with a before (or after) dinner drink at the informal lounge. Families can relax while the kids safely play in the play area outside.